Bourbon Bundt Cake Wax Melt

Scent description - Baked vanilla cake, orange zest, cinnamon spices, & a bourbon glaze.

Sample - approximately 1 square (the shape may vary)
Pot Shot - approximately 30ml, contains 1 pot. Melt full pot for up to 12 hours.
Bar - approximately 90ml, 6in/15cm long. Melt 1-2 squares at a time for up to 12 hours.
Clamshell - approximately 90ml, contains 6 squares. Melt 1-2 squares at a time for up to 12 hours.

Our melts are made with a natural and kosher 100% soy wax. They're dyed with specially formulated candle pigments and we only use the highest quality fragrances. We source our ingredients from Australia first whenever possible and make our products in Sydney, NSW.

How do you use wax melts?:
We suggest you use an electric wax melter/burner for the best results. Tea light melters can be used but may not get warm enough to fully melt the wax. Scentsy warmers are NOT recommended because they have such a low temperature & their warranty is void if you use any other brand of wax besides their own.

Important info about wax melts:
Store your melts in a cool, dry location away from sunlight. The melts are made to melt of course, so high temperatures in shipping or storage might cause them to change their shape in the container. For best results, use your melts within a year of purchase.

Cracking/spots/frosting:
Since our melts are made with soy wax, they may not look as perfect as the synthetic brands. This is completely normal. None of these imperfections affect the performance of the wax. Cracking can be caused by Australia's extreme temperatures or simply just an effect from the fragrance used. Spots or specks in the wax are caused by the natural pigments settling to the bottom of the container. Frosting (this looks like ice or white spots) is crystallization of the wax when cooling and is common in natural waxes.